The Ribeye
Coveted by connoisseurs from San Francisco to New York and the world over, USDA Prime Ribeye is the most flavorful cut of steak available. USDA Prime certification assures you of the rich marbling that delivers the beef flavor you crave. Ideal when seared over a medium hot skillet, and served medium rare, this is the steak you’ll find in the world’s premier steakhouses.