The Filet

Filet is the pinnacle of tenderness: lean, fine grained and almost buttery in texture. It’s the most expensive steak you’ll find on any steakhouse menu. Best when seared over high heat then finished in the oven, our filets will please the most finicky meat lover. USDA Prime or Choice, these gems will almost melt in your mouth.

Greater Omaha‘s new online ordering service allows our customers to order some of the world‘s highest quality beef, and have it delivered directly to their homes. All meat packages are shipped via FedEx Overnight and can only be delivered to locations within the continental United States. Standard shipping rate of $34.99 per box. All shipping is done Monday through Thursday. Meat orders received by 8AM CST will be shipped that same day for next day delivery. All orders received after 8AM CST will go out the following day. All orders received after 8AM CST Thursday will be shipped overnight the following Monday.

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Eat like royalty in your own home and keep the steak knife in the drawer.

Order Today, Get It Tomorrow.

If you order a steak from us today, we cut your steaks to order, today. Within minutes it's sealed in our trademarked airtight TenderAge® steak packaging, packed fresh (never frozen) in a cooler, then shipped overnight. It's at your door the very next day.

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Greater Omaha‘s new online ordering service allows our customers to order some of the world‘s highest quality beef, and have it delivered directly to their homes. All meat packages are shipped via FedEx Overnight and can only be delivered to locations within the continental United States. Standard shipping rate of $34.99 per box. All shipping is done Monday through Thursday. Meat orders received by 8AM CST will be shipped that same day for next day delivery. All orders received after 8AM CST will go out the following day. All orders received after 8AM CST Thursday will be shipped overnight the following Monday.

Know the best way to cook your TenderAge® steaks?

Now that you have the best steak, be sure to cook it right. (Even a rare steak needs a little searing.) Use our handy cooking guide to finish your steak to perfection.

Start Cooking

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