The $1,000 Steak
This is it. The prime of the prime, the top of the crop. Hand-selected for perfection, it’s the top 1% of the top 3%. Perfectly marbled. Absurdly tender. Memorably delicious. It’s a 40 ounce, bone-in, Tomahawk ribeye, unlike anything you’ve ever seen – or tasted before. With every juicy bite, you’ll know why this steak really is worth $1000.