The $1,000 Steak

This is it. The prime of the prime, the top of the crop. Hand-selected for perfection, it’s the top 1% of the top 3%. Perfectly marbled. Absurdly tender. Memorably delicious. It’s a 40 ounce, bone-in, Tomahawk ribeye, unlike anything you’ve ever seen – or tasted before. With every juicy bite, you’ll know why this steak really is worth $1000.

Greater Omaha‘s new online ordering service allows our customers to order some of the world‘s highest quality beef, and have it delivered directly to their homes. All meat packages are shipped via FedEx Overnight and can only be delivered to locations within the continental United States. Standard shipping rate of $34.99 per box. All shipping is done Monday through Thursday. Meat orders received by 8AM CST will be shipped that same day for next day delivery. All orders received after 8AM CST will go out the following day. All orders received after 8AM CST Thursday will be shipped overnight the following Monday.

Call our concierge

This is no standard meal, so standard ordering won't do. Instead, please call our special concierge service at 1.402.731.1700 between 7 a.m. & 4 p.m. CST. Ask for Jeremy Moore or Steve Dear.

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Greater Omaha‘s new online ordering service allows our customers to order some of the world‘s highest quality beef, and have it delivered directly to their homes. All meat packages are shipped via FedEx Overnight and can only be delivered to locations within the continental United States. Standard shipping rate of $34.99 per box. All shipping is done Monday through Thursday. Meat orders received by 8AM CST will be shipped that same day for next day delivery. All orders received after 8AM CST will go out the following day. All orders received after 8AM CST Thursday will be shipped overnight the following Monday.

Know the best way to cook your TenderAge® steaks?

Now that you have the best steak, be sure to cook it right. (Even a rare steak needs a little searing.) Use our handy cooking guides to finish your steak to perfection.

Start Cooking

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