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Food safety is always a paramount concern at Greater Omaha Packing Co, Inc.. We employ a multi-hurdle concept consisting of twelve separate processes, each of which is a proven pathogen reduction procedure.
We have gone to great lengths to research the industry for the newest and most effective methods of preventing and removing bacteria. These steps include controlled atmosphere, steam vacuums, hot water and acid rinse cabinets and steam pasteurization cabinets. The industry views these methods as viable steps. When used in a multiple hurdle configuration, as we do at Greater Omaha Packing Co, Inc., they are extremely effective.
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