Food Safety

Greater Omaha Packing Co., Inc. operates one of the newest beef processing facilities in the country. Built in 2001, our harvesting plant utilizes the newest and best technologies available within the industry to remove bacteria. We employ a multi-hurdle concept with twelve separate processes, each of which is a validated pathogen intervention procedure. These steps include controlled atmosphere, steam vacuums, hot water and acid rinse cabinets, and steam pasteurization cabinets. The industry views each of these methods as viable steps. Used in multiple hurdle configuration, they are extremely effective. Greater Omaha is dedicated to producing the safest and most wholesome beef product available in the industry today.

*Comprehensive audits are conducted by a third party who is an international leader in food safety.

*Microbial testing is performed by a world-renowned third party AOAC approved and accredited laboratory.

For additional information please contact Angel Besta.
abesta@greateromaha.com